Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes
نویسندگان
چکیده
منابع مشابه
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
The effects of some domestic traditional processes, such as dehulling, soaking, germination, boiling, autoclaving and microwave cooking, on the nutritional composition and antinutritional factors of mung bean seeds were studied. Germination and cooking processes caused significant (p < 0:05) decreases in fat, carbohydrate fractions, antinutritional factors and total ash contents. All processes ...
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as seed germination of guava (psidium guajava) is poor and time-consuming, the effects of seed extraction technique and scarification methods on the seed germination and seedling growth of guava cv. allahabad safeda, were investigated. first experiment was conducted on extraction of guava seeds using sulfuric acid (h2so4) : seed ratios including: 1:5, 2:5 and 3:5) or manual extraction (control)...
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متن کاملGuava (Psidium guajava) | Feedipedia
Guava, common guava, yellow guava [English]; goyavier, goyave [French]; goiaba, guaiaba, guaiava, goiabeira, goiabeiro, araça-goiaba, araça-guaçu [Portuguese]; guayaba, guayabo, guayaba manzana [Spanish]; koejawel [Afrikaans]; guave [Dutch]; Echte Guave [German]; gweba [Hausa]; jambu batu, jambu biji [Indonesian]; guaiava [Italian]; jambu kluthuk [Javanese]; amapera [Kinyarwanda]; mpera [Kiswah...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2013
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-013-1242-1