Nutritional Aspects of Osteoporosis,

Nutritional aspects of the prevention and treatment of osteoporosis.

Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate ca...

[Epigenetic Aspects of Osteoporosis].

This review describes the epigenetic regulation of osteoblastogenesis and osteoclastogenesis and its future implementation in the diagnosis and treatment of osteoporosis. A considerable part of the review is dedicated to the microRNAs (miRNAs). miRNAs are small regulatory factors that regulate gene expression, by post-transcriptional regulation of genes playing an important role in numerous cel...

Nutritional aspects of disease.

Nutritional aspects of depression.

Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis a...

Nutritional Strategies in the Prevention of Osteoporosis

1 ABSTRACT: Osteoporosis is a gradual reduction in bone mass that leads to an increased susceptibility to bone fractures. An estimated 1.5 million fractures are attributed to osteoporosis each year in the United States. With the rapid aging of the population, the suffering and healthcare costs associated with osteoporosis are steadily increasing. Experts agree that prevention is the most effect...