Nutritional and Medicinal Properties of Stevia Rebaudiana
نویسندگان
چکیده
منابع مشابه
Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener
Stevia as a natural sweetener with zero calories, and proven non-toxic effects on human health, recently found widespread use in the food and baking industry. Steviol glycosides that are concentrated in the plant leaves are: even 300 times sweeter than sucrose, heat-stable and well tolerate low pH-values. Th ese are all characteristics that popularize this plant in its application as a natural ...
متن کاملAntioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
BACKGROUND: Stevia rebaudiana Bertoni has been used for the treatment of diabetes in, for example, Brazil, although a positive effect on antidiabetic and its complications has not been unequivocally demonstrated. This herb also has numerous therapeutic properties which have been proven safe and effective over hundreds of years. Streptozotocin is a potential source of oxidative stress that induc...
متن کاملAntioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.
BACKGROUND Stevia rebaudiana Bertoni has been used for the treatment of diabetes in, for example, Brazil, although a positive effect on antidiabetic and its complications has not been unequivocally demonstrated. This herb also has numerous therapeutic properties which have been proven safe and effective over hundreds of years. Streptozotocin is a potential source of oxidative stress that induce...
متن کاملStevia rebaudiana Bertoni - chemical composition and functional properties.
Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are prese...
متن کاملDiterpene glycosides from Stevia rebaudiana.
Three novel diterpene glycosides were isolated for the first time from the commercial extract of the leaves of Stevia rebaudiana, along with several known steviol glycosides, namely stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compounds were identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-15-en-19-oic acid, 13-[(2-O-β-D-glu...
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ژورنال
عنوان ژورنال: Current Research in Diabetes & Obesity Journal
سال: 2020
ISSN: 2476-1435
DOI: 10.19080/crdoj.2020.13.555867