Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal

Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal" (2011). Summary Defatted meal of hybrid hazelnuts may have potential food and value-added industrial applications. The proximate composition, mineral elements, amino acid profile and anti-nutritional factors (total phenolics, tannins, condensed tannins and phytates) of defatted meals of ten Nebraska hybrid ...

متن کامل

Nutritional Value of Soybean Meal

Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Polan...

متن کامل

Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain

The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...

متن کامل

Studies on the Production of Defatted Sunflower Meal with Low Polyphenol and Phytate Contents and its Nutritional Profile

A simple process was developed for making low poly phenol and phytate sunflower meal. This meal contains 58% proteins, 0.2% phytates and 0.3% poly phenols. This meal may be used directly for food fortification to enrich the nutritional profile of traditional diets and also a feeding stock for protein isolation.

متن کامل

Chemical and nutritional changes in stored herring meal. Nutritional significance of oxidation of the oil.

This study was designed to investigate the nutritional significance of the interactions that may occur between oxidized fat and proteins in foods. Herring meal, because of its high content of protein and of highly unsaturated fat, was chosen as the material for study. The first two papers in the series (Lea, Parr & Carpenter, 1958, 1960) dealt mainly with factors influencing the rate of oxidati...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Food Science & Technology

سال: 2011

ISSN: 0950-5423

DOI: 10.1111/j.1365-2621.2011.02712.x