Nutritional Analysis of Edible Wild Fruit (Zizyphus Jujuba Mill.) Used By Rural Populace of District Hamirpur, (H.P.), India
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چکیده
منابع مشابه
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...
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Respiration is the necessary process for all living organisms. Lung is the main essential organ in airbreathing animals including man. So, respiratory problems mainly related to lungs. Asthma is the main respiratory problem among peoples of the study region. The local peoples in the study area have great knowledge about the medicinal plants The local people of this region have good faith on use...
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Nipple fissure is a common problem during breastfeeding. Zizyphus Jujube Fruits is one of the oldest medicinal plants which can heal wounds through its antimicrobial and anti-inflammatory properties. This study aimed to determine the effect of jujube lotion on the recovery of breast fissure. This double-blind clinical trial recruited 100 primiparous lactating women who were randomly divided int...
متن کاملThe Effect of Zizyphus Jujuba Fruit Lotion on breast fissure in Breastfeeding women
Nipple fissure is a common problem during breastfeeding. Zizyphus Jujube Fruits is one of the oldest medicinal plants which can heal wounds through its antimicrobial and anti-inflammatory properties. This study aimed to determine the effect of jujube lotion on the recovery of breast fissure. This double-blind clinical trial recruited 100 primiparous lactating women who were randomly divided int...
متن کاملNutritional Value of Traditional Wild Vegetables Used by the Kinnaura Tribals of Himachal Pradesh, India
After interacting with local people of Kinnaur, nine wild vegetables viz. Allium wallichii, Crambe kotschyana, Diplezium esculentum , Eremurus himalaicus, Fagopyrum tataricum, Lepyrodiclis holosteoides, Rorippa nasturtiumaquaticum , Silene vulgaris, Urtica dioca were selected for proximate composition analysis, including mineral and vitamin content. Young green shoot tips and leaves of Crambe k...
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ژورنال
عنوان ژورنال: IOSR Journal of Pharmacy and Biological Sciences
سال: 2013
ISSN: 2319-7676,2278-3008
DOI: 10.9790/3008-0624649