Nutrition-sensitive agriculture: new term or new concept?

Designing Nutrition-Sensitive Agriculture Activities

Urban agriculture: long-term strategy or impossible dream?: Lessons from Prospect Farm in Brooklyn, New York.

Proponents of urban agriculture have identified its potential to improve health and the environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack of contemporary local food production. However, large portions of the city and metropolitan region do have open land and a history of a...

Ca: a new concept in potato tuber calcium nutrition

doi: 10.1111/j.1399-3054.2006.00741.x Calcium is believed to be transported with water in the xylem. Consistent with this proposal, low-transpiring organs such as potato Solanum tuberosum tubers are known to suffer from calcium deficiency. Although roots on tubers and stolons have been shown to supply water to tubers, there is no direct evidence for the calcium transport pathway to tubers. Both...

Nutrition-sensitive Agriculture for Rural and Urban Health

Nutrition Sensitive Agriculture Tool (Nutri-SAT) Ethiopian Pilot Study

Background The relationship between agriculture and nutrition extends throughout the various stages of the food value chain, from production to markets and on to final usage by the food consumer. However, improvements along the value chain which increase income, food production and market availability do not ensure that nutritionally vulnerable populations will consume more nutritious foods, le...