Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
نویسندگان
چکیده
منابع مشابه
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
Digestible maltodextrins are low-sweet saccharide polymers consisting of D-glucose units linked primarily linearly with alpha-1,4 bonds, but can also have a branched structure through alpha-1,6 bonds. Often, maltodextrins are classified by the amount of reducing sugars present relative to the total carbohydrate content; between 3 and 20 percent in the case of digestible maltodextrins. These rel...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2015
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2014.940415