Nutrient-dense jam made from herbal fruit: Preparation and evaluation

Bael being an indigenous fruit occupies important place from medicinal point of view. contains various phytochemicals like alkaloids, tannins, essential oils, gums, resins, coumarin, polysaccharide that makes it useful in many ailments. Beetroot is excellent food which for development and growth human body. It rich source antioxidant minerals. betalain cardiovascular health. plays another role as a natural colour the textile industries. This project aims to formulate evaluate properties fruits jam. Papaya used jam hence posses’ anti-inflammatory hypoglycaemic. Citric acid preservative gelatin also mixed thickening agents. The present article therefore deals with processing into nutritive enhancing consumer satisfaction nutritional status.