Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
نویسندگان
چکیده
منابع مشابه
Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high-cholesterol/high-fat diet in rats.
This study was designed to investigate the comparative in vivo cardiovascular protective effects of red, green, and brown tropical seaweeds, namely, Kappaphycus alvarezii (or Eucheuma cottonii), Caulerpa lentillifera, and Sargassum polycystum, in rats fed on high-cholesterol/high-fat (HCF) diets. Male Sprague-Dawley rats (weighing 260-300 g) on the HCF diet had significantly increased body weig...
متن کاملNutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata
Studies were conducted to evaluate nutritional qualities of two edible green seaweeds, Caulerpa lentillifera and Ulva reticulata, with a view to their utilization in human nutrition. The proximate composition, mineral and vitamin contents, free fatty acid, and amino acid profiles were investigated. Protein and ash contents were the two most abundant components in these seaweeds. Caulerpa lentil...
متن کاملThe potential anticoagulant property of Caulerpa lentillifera crude extract
BACKGROUND Anticoagulants have been used in the treatment of several circulatory diseases and thrombotic disorders, and in the blood sampling for hematologic analysis. Sulfated polysaccharides (SP), which have anticoagulant properties, are found in most seaweeds, including Caulerpa spp. OBJECTIVE The study generally aimed to evaluate the potential anticoagulant property of Caulerpa lentillife...
متن کاملEffect of counterions on lanthanum biosorption by Sargassum polycystum.
The effect of the presence of different anions on the biosorption of La(3+) (Lanthanum) using Sargassum polycystum Ca-loaded biomass was studied in this work. Different types of metal salts were used, such as nitrate, sulphate and chloride. The presence of the anion sulphate decreased the metal uptake for tested pH values of 3--5 when compared to the nitrate and chloride systems. The presence o...
متن کاملNutritional value of edible seaweeds.
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied Phycology
سال: 2008
ISSN: 0921-8971,1573-5176
DOI: 10.1007/s10811-008-9326-4