Nutrient content and anti-nutritional factors in shea butter (Butryospermum parkii) leaves
نویسندگان
چکیده
منابع مشابه
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction
Nsogning Dongmo S., Womeni H.M., Tchouanguep Mbiapo F., Linder M., Fanni J., Zarnkow M., Becker T. (2014): Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction. Czech J. Food Sci., 32: 578–584. Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, a...
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The study was conducted to compare the effects of feeding Acacia auriculata (AA), Gmelina arborea (GA), Albizia lebbeck (AL) and Butryospermum parkii (BP) tree forages as a sole feed for Nigerian goats. Four goats (Yankasa) averaging one year and weighing 11.7±1.8 kg were used to measure the feed intake, digestibility and nitrogen balance. The leaves were offered ad libitum. Dry matter (DM) int...
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Sheanut cake (SNC), expeller (SNE) and solvent extractions (SNSE) samples were evaluated to determine their suitability in animal feeding. The CP content was highest in SNSE (16.2%) followed by SNE (14.7%) and SNC (11.6%). However, metabolizable energy (ME, MJ/kg) was maximum in SNC (8.2) followed by SNE (7.9) and SNSE (7.0). The tannin phenol content was about 7.0 per cent and mostly in the fo...
متن کاملShea Butter: An Opposite Replacement for Trans Fat in Margarine
Shea butter is the edible fat extracted from the nut of African Shea tree (Vitellaria paradoxa). Consequence of having half of its fatty acids saturated, Shea butter melts at a very high temperature and will be a suitable raw material for margarine production. Margarine is a butter mimicry that is produced from vegetable oils and water. The production of margarine requires a solid fat. Hence hy...
متن کاملintake, nutrient digestibility and nitrogen balance of acacia auriculate, gmelina arborea, albizia lebbeck and butryospermum parkii by yankasa bucks
the study was conducted to compare the effects of feeding acacia auriculata (aa), gmelina arborea (ga), albizia lebbeck (al) and butryospermum parkii (bp) tree forages as a sole feed for nigerian goats. four goats (yankasa) averaging one year and weighing 11.7±1.8 kg were used to measure the feed intake, digestibility and nitrogen balance. the leaves were offered ad libitum. dry matter (dm) int...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2009
ISSN: 1684-5315
DOI: 10.5897/ajb09.593