Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus)
نویسندگان
چکیده
منابع مشابه
The Dietetic Value of Sago
one and a half feet, are felled with their flowering spike forms. From the stems, which are cut into convenient sections, the pith is extracted, and beaten in receptacles of cold water to separate the starch granules from the woody filaments with which they are associated. After washing and straining, the meal is dried. For exportation the moist sago is dried and rubbed to smaller granular pell...
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ژورنال
عنوان ژورنال: International Journal of Tropical Insect Science
سال: 2020
ISSN: 1742-7592
DOI: 10.1007/s42690-020-00120-z