Novel method for determination of sodium in foods by thermometric endpoint titrimetry (TET)

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Novel method for determination of sodium in foods by thermometric endpoint titrimetry (TET)

A novel yet simple, rapid and robust thermometric endpoint titration (TET) method for the determination of sodium in various foodstuffs is described. Sodium reacts exothermically with aluminium in the presence of an excess of potassium and fluoride ions to form NaK2AlF6 (“elpasolite”). This reaction forms the basis of a robust, reliable analytical procedure suitable for routine process control....

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Determination of Drug Content of Pharmaceuticals Containing Lamotrigine by Titrimetry

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ژورنال

عنوان ژورنال: Journal of Agricultural Chemistry and Environment

سال: 2014

ISSN: 2325-7458,2325-744X

DOI: 10.4236/jacen.2014.31b005