Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry

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Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases

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standardization of different levels of lactose hydrolysis in the preparation of lactose hydrolyzed yoghurt

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ژورنال

عنوان ژورنال: Journal of Biotechnology

سال: 2015

ISSN: 0168-1656

DOI: 10.1016/j.jbiotec.2015.06.411