Nonthermal Plasma Inactivation of Food-Borne Pathogens
نویسندگان
چکیده
منابع مشابه
Inactivation of bacterial opportunistic skin pathogens by nonthermal DC-operated afterglow atmospheric plasma.
AIMS Multidrug-resistant opportunistic pathogens are clinically significant and require the development of new antimicrobial methods. In this study, Acinetobacter baumannii, Pseudomonas aeruginosa and Staphylococcus aureus cells were exposed to atmospheric plasma on agar plates and in vitro on porcine skin for the purpose of testing bacterial inactivation. METHODS AND RESULTS Microbial in...
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The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...
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ژورنال
عنوان ژورنال: Food Engineering Reviews
سال: 2011
ISSN: 1866-7910,1866-7929
DOI: 10.1007/s12393-011-9041-9