Non Nutritive Sweeteners - Current Perspective
نویسندگان
چکیده
منابع مشابه
Nutritive and Non-Nutritive Sweeteners: A Review
The importance of sugar as the principal dietary substrate that drives the caries process has led to growing interest in sugar substitutes. Dynamic relation exists between sugars and oral health. Dental profession shares an interest in the search for safe, palatable sugar substitutes to prevent dental caries and have attempted to persuade their patients to adopt special dietary programs to limi...
متن کاملMetabolic effects of non-nutritive sweeteners.
Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic syndrome, and type 2 diabetes. The main purpo...
متن کاملNon-nutritive sweeteners: review and update.
Obesity has become an epidemic, not just in the United States, but also across the globe. Obesity is a result of many factors including poor dietary habits, inadequate physical activity, hormonal issues, and sedentary lifestyle, as well as many psychological issues. Direct and indirect costs associated with obesity-related morbidity and mortality have been estimated to be in the billions of dol...
متن کاملCan non-nutritive sweeteners enhance outcomes of weight loss interventions?
With obesity reaching epidemic proportions in many countries around the world, the search for the causes of and potential solutions for this condition continues. It is noteworthy that the increase in the consumption of added or discretionary sugars has mirrored the dramatic rise in the prevalence of obesity over the past few decades. Although certainly not the only factor contributing to the ob...
متن کامل[Prevalence of non-nutritive sweeteners consumption in a population of patients with diabetes in Mexico].
OBJECTIVE To estimate the prevalence of non-nutritive sweeteners (NNS) consumption in a sample of patients with diabetes. MATERIAL AND METHODS We applied two questionnaires, one of food frequency adapted to products containing NNS and the other of beliefs related to NNS. The prevalence of NNS consumption was determined and correlated with the body mass index, energy and sugar consumption, wai...
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ژورنال
عنوان ژورنال: Romanian Journal of Diabetes Nutrition and Metabolic Diseases
سال: 2017
ISSN: 2284-6417
DOI: 10.1515/rjdnmd-2017-0007