Non-destructive analysis of photosynthetic pigments in Avena strigosa and Avena sativa

Transferability and utility of white oat (Avena sativa) microsatellite markers for genetic studies in black oat (Avena strigosa).

Preservation and use of wild oat species germplasm are essential for further improvement of cultivated oats. We analyzed the transferability and utility of cultivated (white) oat Avena sativa (AACCDD genome) microsatellite markers for genetic studies of black oat A. strigosa (A(s)A(s) genome) genotypes. The DNA of each black oat genotype was extracted from young leaves and amplified by PCR usin...

Plant growth promoting bacteria effects on growth, photosynthetic pigments and root nutrients uptake of Avena sativa L. under drought stress

     Drought stress is one of the most important factors affecting plant growth. Plant growth under drought stress may be enhanced by the application of microbial inoculation including plant growth promoting rhizobacteria. This research was conducted as a factorial experiment in a completely randomized design. The first factor included the bio-fertilizer (A. vinelandii (A)), P. agglomerans+ P. ...

Assessment Report on Avena Sativa L., Herba and Avena Sativa L., Fructus

Characteristics of cadmium accumulation and tolerance in novel Cd-accumulating crops, Avena strigosa and Crotalaria juncea.

Characteristics of accumulation and tolerance of cadmium (Cd) in green manure crops were investigated to identify Cd-accumulating crops and to clarify the mechanisms involved in Cd accumulation and tolerance. Seedlings of eight crop species were treated with Cd (1 mg l(-1) or 5 mg l(-1)) in the growing medium for 4 d. Cd concentration in leaves of Avena strigosa Schreb. cv. New-oat, Crotalaria ...

Hydration and Pasting Properties of Oat (Avena sativa) Flour

Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...