No Plunging and Cold Maceration followed by No Plunging as Alternative Winemaking Techniques: Tannin Extraction and Pigment Composition of Syrah and Pinot Noir Wines

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“Tannin in skins and seeds of Cabernet sauvignon, Syrah, and Pinot noir berries during ripening”

Tannins are the most abundant type of phenols in grapes. Because they include a vast collection of chemical structures, measuring them is a huge task. But fortunately, it may not be necessary to know how much of each species of tannin is there in a wine. It would seem sufficient, for practical purposes, to be able to know how much of that tannin plays a role in a wine’s astringency. This is wha...

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Title: “Tannin in skins and seeds of Cabernet sauvignon, Syrah, and Pinot noir berries during ripening”

Tannins are the most abundant type of phenols in grapes. Because they include a vast collection of chemical structures, measuring them is a huge task. But fortunately, it may not be necessary to know how much of each species of tannin is there in a wine. It would seem sufficient, for practical purposes, to be able to know how much of that tannin plays a role in a wine’s astringency. This is wha...

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ژورنال

عنوان ژورنال: South African Journal of Enology and Viticulture

سال: 2020

ISSN: 2224-7904

DOI: 10.21548/41-1-3541