Nitrogen use efficiency of tef [Eragrostis tef (Zucc.) Trotter] as affected by nitrogen fertilizer under chickpea-tef rotation at Tahtay Koraro District, North Ethiopia
نویسندگان
چکیده
منابع مشابه
Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter]
The DNA polymorphism among 92 selected tef genotypes belonging to eight origin groups was assessed using eight inter simple sequence repeat (ISSR) primers. The objectives were to examine the possibility of using ISSR markers for unravelling genetic diversity in tef, and to assess the extent and pattern of genetic diversity in the test germplasm with respect to origin groups. The eight primers w...
متن کاملGenetic and phenotypic diversity in selected genotypes of tef [Eragrostis tef (Zucc.) Trotter
Tef [Eragrostis tef (Zucc.) Trotter] is an important staple food crop, especially in Ethiopia where it is annually grown on 2.8 million hectares of land. It is important for food security in the region, in spite of having a low yield, mainly due to lodging. In this study, 15 representative landraces as well as three improved varieties have been selected for in-depth characterization of many par...
متن کاملGenetic Variability, Heritability and Trait Relationships in Recombinant Inbred Lines of Tef [Eragrostis Tef (Zucc.) Trotter]
Characterization of genetic variability in a population is pertinent as genetic diversity within population and within species determines the extent of improvement achieved through crop improvement 8 methods. One hundred ninety six F recombinant inbred lines (RILs) of tef, developed by single-seed descent method from a cross between two tef varieties DZ-01-196 and DZ-01-2356, were evaluated to ...
متن کاملEfficiency of In Vitro Regeneration is Dependent on the Genotype and Size of Explant in Tef [Eragrostis tef (Zucc.) Trotter]
Tef [Eragrostis tef (Zucc.) Trotter] is the major cereal crop in the Horn of Africa particularly in Ethiopia where it is staple food for about 50 million people. Its resilience to extreme environmental conditions and high in nutrition makes tef the preferred crop among both farmers and consumers. The efficiency of in vitro regeneration plays significant role in the improvement of crops. We inve...
متن کاملAntioxidant Properties of Ethiopian Traditional Bread (Injera) as Affected by Processing Techniques and Tef Grain (Eragrostis tef (Zucc.)) Varieties
The purpose of this study was to compare antioxidative potential of methanolic extracts of three tef grain (Eragrostis tef) varieties (white, brown and red tef) and their respective injera (pancakelike, soft, sour, circular flatbread and a staple food for majority of Ethiopians) and enriched one with fenugreek. Injera was prepared from dough fermented for 18 hours and 72 hours. The level of IC5...
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ژورنال
عنوان ژورنال: Journal of Soil Science and Environmental Management
سال: 2019
ISSN: 2141-2391
DOI: 10.5897/jssem2017.0660