New concept of desserts with no added sugar
نویسندگان
چکیده
منابع مشابه
Estimating Free and Added Sugar Intakes in New Zealand
The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free sugars of less than 10% of energy intake. However, estimating and monitoring intakes at the population level is challenging because free sugars can...
متن کاملSugar added to foods consumed in New Zealand and Tokelau.
Cane sugar, sucrose, is a molecule composed of one unit of glucose and one of fructose. In the body, both the glucose and fructose are eventually burnt to produce carbon dioxide and water and provide energy that allows the body to maintain homeostasis. Other dietary macronutrients including other carbohydrates e.g. as in taro, fats, protein and alcohol are also be burnt to provide energy. There...
متن کاملAssociation of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
A reliance on self-reported dietary intake measures is a common research limitation, thus the need for dietary biomarkers. Added-sugar intake may play a role in the development and progression of obesity and related comorbidities; common sweeteners include corn and sugar cane derivatives. These plants contain a high amount of ¹³C, a naturally occurring stable carbon isotope. Consumption of thes...
متن کاملdetection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
High intake of added sugar among Norwegian children and adolescents.
OBJECTIVE It is debated whether the intake of added sugar displaces micronutrient-rich foods and dilutes the nutrient density of the diet, and whether there is a link between sugar and the increased rate of obesity. The objectives of this study were to examine the effect of added sugar on the intakes of energy, micronutrients, fruit and vegetables, and to examine the association between intake ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Gastronomy and Food Science
سال: 2012
ISSN: 1878-450X
DOI: 10.1016/j.ijgfs.2013.06.002