Natural Dyeing of Wool Fiber Using Mint (Mentha Spicata L.) and Thyme (Thymus Vulgaris L.)
نویسندگان
چکیده
منابع مشابه
Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...
متن کاملEffects of Thymus Vulgaris L. and Thymbra Spicata L. on diabetes mellitus associated cognitive impairment and neuropathy: Thymus Vulgaris and Cognitive Function Improvements
Received: 16 Jun 2014, Revised 24 Jun 2014, Accepted 24 Jun 2014, Available Online 30 Jun 2014 Celal Bayar University, School of Medicine, Department of Biophysics, Manisa-Turkey Yuzuncu Yil University, School of Medicine, Department of Pharmacology, Van-Turkey Dicle University, School of Medicine, Department of Family Medicine, Diyarbakir-Turkey *Corresponding Author: Zafer Akan, zafer.akan@cb...
متن کاملPerformance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the alternative growth promoters. In the study, 312 one-week-old broilers (Ross-308) were used. There were 3 dietary treatments, each consisting of 4 replicat...
متن کاملEnvironmental Factors Affecting the Accumulation of Rosmarinic Acid in Spearmint (Mentha spicata L.) and Peppermint (Mentha piperita L.)
Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...
متن کاملEFFECT OF USING THYME (THYMUS VULGARIS L) AND CUMIN (CUMINUM CYMINUM L) SEEDS FOR IMPROVING THE UTILIZATION OF LOW ENERGY BROILER DIET By
An experiment was conducted to evaluate the effect of using thyme (Thymus vulgaris L; TH) or cumin (Cuminum cyminum L; CC) seeds either alone or in combination (at two levels 0.15 or 0.30% of each) to improve the utilization of the low energy broiler diet (LE), containing 2890 kcal ME/kg diet at grower period and 3026 kcal ME/kg diet at finisher period. The diets were formulated to be nearly is...
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ژورنال
عنوان ژورنال: Tekstil ve Mühendis
سال: 2014
ISSN: 1300-7599
DOI: 10.7216/130075992014219303