Natural diversity of seed α-tocopherol ratio in wild soybean (<i>Glycine soja</i>) germplasm collection

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Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

Alpha-tocopherol is one of four tocopherol isoforms and has the highest vitamin E activity in humans. Most cultivated soybean seeds contain γ-tocopherol as the predominant form, and the ratio of α-tocopherol content to total tocopherol content (α-tocopherol ratio) is <10%. Three soybean accessions from Eastern Europe have α-tocopherol ratios of >20%. This higher content is likely due to mutatio...

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Background. Miguel Hernandez University (Spain) created a germplasm bank of the varieties of pomegranate from different Southeastern Spain localities in order to preserve the crop's wide genetic diversity. Once this collection was established, the next step was to characterize the phenotype of these varieties to determine the phenotypic variability that existed among all the different pomegrana...

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ژورنال

عنوان ژورنال: Breeding Science

سال: 2016

ISSN: 1344-7610,1347-3735

DOI: 10.1270/jsbbs.16028