Natural and synthetic pigments in diet of Japanese quails
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چکیده
منابع مشابه
The study of synthetic and natural pigments on the colour of the Albino Oscar
In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum) & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), which are generally white with red patches in the dorsal skin. The fish were fed diets contain...
متن کاملExperimentally-induced agammaglobulinemia in Japanese quails.
Induction of agammaglobulinemia in Japanese quails was attempted by various procedures of bursectomy (BX) including hormonal BX (H-BX) with testosterone, surgical BX (S-BX), chemical BX (C-BX) with cyclophosphamide and irradiation with gamma-ray. Immunosuppressive effect of BX was evaluated by antibody production in response to immunization with bovine serum albumin and sheep red blood cells, b...
متن کاملBioaccumulation of Lead in the Tissues of Japanese Quails and Its Effects on Blood Biochemical Factors
Background: Lead is the oldest known toxic metal, physiologically and biologically harmful to living creatures. This study aimed to evaluate the lead accumulation in the liver and breast muscles of Japanese quail (Coturnix japonica) and to compare concentrations in both sexes and its effect on blood biochemical factors. Methods: Twenty-four young farm Japanese quails (25 day old) prepared fr...
متن کاملthe study of synthetic and natural pigments on the colour of the albino oscar
in this study, we have investigated the effects of mix of tomato (solanum lycopersicum) & carrot) daucus carota ( and red bell pepper )capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (astronotus ocellatus sp., agassiz, 1831), which are generally white with red patches in the dorsal skin. the fish were fed diets con...
متن کاملInvestigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails
Native de-oiled and treated castor seed meal was subjected to proximate analysis and quantification of anti-nutrients (phytochemicals). Seed cake was treated by biochemical technique of solid state fermentation with Aspergillus niger and addition of calcium oxide (CaO) to give treated castor seed meal (TCSM). One hundred and twenty Japanese quails (Coturnix coturnix japonica) were fed four (4) ...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2020
ISSN: 1807-8672,1806-2636
DOI: 10.4025/actascianimsci.v42i1.47364