Myxobiota associada a resíduos de Mangueira (Mangifera indica l., Anacardiaceae)
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چکیده
منابع مشابه
Scirtothrips Species (Thysanoptera: Thripidae) Described from Mangifera indica (Anacardiaceae) in Mexico
A series of 15 species described from specimens collected from the leaves of mango trees at a single site in Mexico are newly placed as synonyms of the California citrus thrips, Scirtothrips citri (Moulton) (Thysanoptera: Thripidae). These species were originally discriminated based on differences in the precise placement of setae in the median area of the pronotum, and this chaetotaxy is here ...
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AIM The study was undertaken to evaluate the cardioprotective effect of the alcoholic leaf extract of Mangifera indica L. against cardiac stress caused by doxorubicin (DOX). MATERIALS AND METHODS Rats were treated with 100 mg/kg of M. indica leaf extract (MILE) in alone and interactive groups for 21 days. Apart from the normal and MILE control groups, all the groups were subjected to DOX (15 ...
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Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
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The aim of this work is to compare the extraction efficiencies of microwave and conventional isolation of mangiferin from Mangifera indica L. The parameters studied, which might affect the extraction efficiency were extraction time, solvent composition and microwave power. The conventional heating 21 h provided 5.23 % yield of mangiferin and by microwave heating at 210 W for 56 min, the yield w...
متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
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ژورنال
عنوان ژورنال: Heringeriana
سال: 2014
ISSN: 2359-165X,1983-6996
DOI: 10.17648/heringeriana.v6i1.13