Mycopopulation of marshmallow (Althaea officinalis L)
نویسندگان
چکیده
منابع مشابه
Therapeutic effects of marshmallow (Althaea officinalis L.) extract on plasma biochemical parameters of common carp infected with Aeromonas hydrophila
This study evaluated preclinical and clinical safety of marshmallow (Althaea officinalis L.) extract as a naturopathic medicine in common carp deliberately infected with Aeromonas hydrophila. The fish were fed 0 (control), 2.50, 5.00 and 10.00 g of marshmallow extract for 60 days in a preclinical experiment and then, challenged with A. hydrophila for a 10-day experiment. Significant increases w...
متن کاملInduction of Phenolic Compounds is Affected by Boron Supply in Marshmallow (Althaea officinalis L. ) Cells
Boron (B) is a non-metal micronutrient which is essential for plants growth and development. Formation of boron complex with cell wall matrix and phenolic compounds is a definite influence of boron in physiological process. It has been suggested that B-toxicity and deficiency may induce excess production of reactive oxygen species thereby promote defense responses by antioxidant enzymes or non-...
متن کاملEffects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
متن کاملEffects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
متن کاملEffects of Pre-clinical Administration of Marshmallow Extract (Althaea officinalis L.) on Certain Hepatopancreatic Enzymes in Common Carp (Cyprinus carpio)
This study evaluates the influence of marshmallow extract administration (Althaea officinalis L.) at 0.0 (control), 2.5, 5, and 10 g on the activity of certain hepatopancreatic enzymes such as α-amylase, lipase and trypsin in common carp (Cyprinus carpio) during 60 days. Feeding the fish with diets enriched with marshmallow extract had no effects on the satiety index and hepatic index in these ...
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ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2007
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn0713193p