Mycoparasitic capabilities of diverse native strain of Trichoderma spp. against Fusarium oxysporum f. sp. lycopersici

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Evaluation of Plant Extracts against Fusarium Oxysporum F. Sp. Lycopersici, Wilt Pathogen of Tomato

Wilt is an important disease of tomato crop causing significant reduction in yield. In present study, the pathogenic fungus was isolated from infected plant and identified based on morphological and cultural characters as Fusarium oxysporum f.sp.lycopersici whose pathogenicity was confirmed by Koch’s postulate on tomato seedling. In vitro evaluation of extracts of 20 plant species was done by p...

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3'-Hydroxylation of 4'-methoxyisoflavones by Fusarium oxysporum f. lycopersici.

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Origin of Race 3 of Fusarium oxysporum f. sp. lycopersici at a Single Site in California.

ABSTRACT Thirty-nine isolates of Fusarium oxysporum were collected from tomato plants displaying wilt symptoms in a field in California 2 years after F. oxysporum f. sp. lycopersici race 3 was first observed at that location. These and other isolates of F. oxysporum f. sp. lycopersici were characterized by pathogenicity, race, and vegetative compatibility group (VCG). Of the 39 California isola...

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Developing of Dna-marker to the Fusarium Oxysporum F. Sp. Lycopersici Resistance Genes of Tomato

Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici is a destructive disease of tomato crops worldwide. The use of resistant varieties is the best strategy for disease control. In the present study we analyze eight tomato lines and hybrids for Fusarium wilt disease resistance by polymerase chain reaction. Total genomic DNA was extracted from young leaves of three-week-old plants of to...

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Molecular phylogeny, pathogenicity and toxigenicity of Fusarium oxysporum f. sp. lycopersici

The present study aimed at the molecular characterization of pathogenic and non pathogenic F. oxysporum f. sp. lycopersici strains isolated from tomato. The causal agent isolated from symptomatic plants and soil samples was identified based on morphological and molecular analyses. Pathogenicity testing of 69 strains on five susceptible tomato varieties showed 45% of the strains were highly viru...

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ژورنال

عنوان ژورنال: Journal of Applied and Natural Science

سال: 2016

ISSN: 2231-5209,0974-9411

DOI: 10.31018/jans.v8i2.871