Mycoflora and aflatoxigenic species in derivatives of milled rice
نویسندگان
چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولIron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
متن کاملMilled Rice Fissure Formation Kinetics
Milled rice samples at various moisture contents (MCs) were exposed to air inside a chamber that was equipped with a video camera and monitoring system that enabled observation of fissure formation over a 24‐h exposure duration. The effects of milled rice kernel MC (11%, 12%, 13%, or 14%), cultivar (Bengal, Wells, and CL161), air relative humidity (RH; 10%, 20%, 30%, 45%, 60%, 75%, or 90%), and...
متن کاملDetermination of sixteen elements and arsenic species in brown, polished and milled rice.
The concentrations of 16 elements in 10 rice flour samples and the distribution of the elements in the rice grains from which the flour were made were determined by ICP-MS and ICP-OES after microwave-assisted digestion of the samples. Arsenic speciation analysis was carried out by HPLC-ICP-MS following heat-assisted extraction of the sample. The concentrations of inorganic As (As(III) and As(V)...
متن کاملMolecular identification of aflatoxigenic Aspergillus species in feedstuff samples
Background and Purpose: Aflatoxins are naturally produced by some species of Aspergillus, such as A. flavus and A. parasiticus. Aflatoxins reportedly have carcinogenic effects on human, poultry, and livestock, and therefore could be linked to severe human illnesses. Aflatoxin biosynthesis pathway involves different clustered genes, including structural, regular, and unassigned genes. The presen...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2000
ISSN: 0101-2061
DOI: 10.1590/s0101-20612000000100008