Mutation induction in sweet basil (Ocimum basilicum L.) by fast neutron irradiation
نویسندگان
چکیده
منابع مشابه
Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.
Sweet basil (Ocimum basilicum Linnaeus) is aromatic herb that has been utilized in traditional medicine. To improve the phytochemical constituents and pharmaceutical quality of sweet basil leaves, ultraviolet (UV)-B irradiation at different intensities (2.30, 3.60, and 4.80 W/m²) and durations (4, 6, 8, and 10-h) was applied at the post-harvest stage. Total flavonoid content (TFC) and total phe...
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The experiment was conducted in the Research Institute of Medicinal Plants in Poznań, Poland in 2005–2006 and concerned a collection of ten sweet basil cultivars such as: ‘Minette’, ‘Mittelgrossblättriges Grünes’, Piccolino’, ‘Rubin’, ‘Red Rubin’, ‘Genoveser’, ’Martina’ and two Polish cultivars: ‘wala’ and ‘Kasia’. Moreover, ‘Lemonette’ cultivar of Ocimum americanum L. was also included in the ...
متن کاملChicoric acid found in basil (Ocimum basilicum L.) leaves
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
متن کاملInduction and identification of polyploidy in basil (Ocimum basilicum L.) medicinal plant by colchicine treatment
Basil (Ocimum basilicum) is one of the important medicinal plant species. In order to produce an autotetraploid population of basil (Ocimum basilicum) by colchicine, different concentrations (0.00, 0.05, 0.10, 0.20, 0.50 and 0.75%) and four treatment methods were examined (seed, the growing point of seedlings at the emergence of cotyledone leaves stage and emergence of true two type leaves stag...
متن کاملGenetic Variability Among Three Sweet Basil (Ocimum basilicum L.) Varieties as Revealed by Morphological Traits and RAPD Markers
Submitted: Aug 3, 2013; Accepted: Sep 10, 2013; Published: Sep 18, 2013 Abstract: Basil is used as culinary herb and assigned as medicine and spice plant. In order to evaluate some morphological variability and RAPD analysis for herb growth and oil yield characters among three varieties (French, Purple and Lemon basils), an experiment was conducted in two seasons (2010-2011) over two cuts in co...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2019
ISSN: 1585-0404
DOI: 10.31421/ijhs/25/1-2./2912