Multifetal Pregnancy: Facts and Outcomes Prospective cohort study

The Association Between Pre-Pregnancy Body Mass Index and Gestational Weight Gain on Pregnancy Outcomes: A Retrospective Cohort Study

Pregnancy Outcomes of Different Methods for Multifetal Pregnancy Reduction: A Comparative Study

The purpose of this study was to evaluate the outcomes of various methods of multifetal pregnancy reduction (MFPR) and to determine which method produces better outcomes. One hundred and forty-eight patients with multiple pregnancies resulting from assisted reproduction programs and underwent MFPR were included. According to the use of potassium chloride (KCl), patients were divided into 'KCl',...

Dietary Patterns and The Outcomes of Assisted Reproductive Techniques in Women with Primary Infertility: A Prospective Cohort Study

Objective Infertility is one of the most common challenges that women of reproductive age would encounter today. The maternal nutritional status is a particularly important determinant of oocyte quality and embryonic growth. Studies on whether the overall diet can affect reproductive outcomes in infertile women are few. So this study was conducted to assess the relationship between dietary patt...

Patterns, predictors and outcomes of asthma control and exacerbations during pregnancy: a prospective cohort study

There exists a paucity of data for socially disadvantaged populations describing patterns and predictors of asthma control status and exacerbations during pregnancy, and their relationship to adverse perinatal outcomes. Asthmatic women (n=189) were followed prospectively during pregnancy, with visits at 12, 20, 28 and 36 weeks gestation. Data on loss of control, recurrent uncontrolled asthma an...

Maternal fish and shellfish intake and pregnancy outcomes: A prospective cohort study in Brittany, France

BACKGROUND Recommendations about risks and benefits of seafood intake during pregnancy have been published in the last decade, but the specific health effects of the different categories of seafood remain unknown. Fish and shellfish may differ according to their fatty acid content and their concentration of chemical pollutants and toxins. Not taking these particularities into account may result...