منابع مشابه
Mucoadhesion: A Neoteric Physician’s Approach
Mucoadhesion is a newstrategy to prolong the residence time of various drugs. The capability to adhere to the mucus gel layer which covers the epithelial tissues makes such mucoadhesive polymers very useful excipients in drug delivery.The oral mucosa is highly perfused with blood vessels, hence therapeutic concentrations of the drug can be achieved rapidly. Mucoadhesion is known to increase the...
متن کاملFrom Food to Drug: Avicenna’s Perspective, a Brief Review
The Food and drug were developed by pharmacists and physicians, in particular Persian scientists throughout medical history. There was an especial view on the subject of nutrition and medications in Persian medicine (PM). Avicenna was one of the main Persian physicians who contributed to this field in the Canon of medicine “Al-qanun-fi-al-tibb”, his main medical and pharmaceutical text book in ...
متن کاملFood Deprivation: A Neuroscientific Perspective
The Russian physiologist Pavlov considered eating as the most powerful relationship an organism has to its surrounding world (Pavlov 1953). This "food connection" is heavily regulated by internal state variables such as hunger. Prolonged periods of starving are one of the most tragic experiences of humanity and even mild conditions of food deprivation clearly affect consummatory behavior as ref...
متن کاملMucoadhesion : a New Polymeric Controlled Drug Delivery
Since last three decades delivery of the desired drug as muocoadhesive drug delivery systems has been subject of interest. Mucoadhesion involving a polymeric drug delivery system is a complex phenomenon that includes theory of diffusion, wetting, adsorption, fracture and interpenetration of polymer chains amongst various other processes. Various polymer-based properties such as the degree of cr...
متن کاملMeasuring food environments: a historical perspective.
Food and nutrition environments are believed to contribute to obesity and chronic diseases. There is a need for valid, reliable measures of nutrition environments. Familiarity with previous efforts to measure food and nutrition environments can help researchers and practitioners build on past accomplishments. This article describes sources of food-environment data, discusses how they have been ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2017
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2017.05.043