Morphophysiological dormancy in seeds of Convallaria keiskei and a proposal to recognize two types of double dormancy in seed dormancy classification – Erratum

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Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000...

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ژورنال

عنوان ژورنال: Seed Science Research

سال: 2015

ISSN: 0960-2585,1475-2735

DOI: 10.1017/s0960258515000185