MORPHOLOGICAL FEATURES AND SOWING QUALITIES OF SILYBUM MARIANUM (L.) GAERTN. VARIETY

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منابع مشابه

Antioxidant Activity of Flavolignans from Silybum marianum (L). Gaertn. Fruits

The flavolignans silybin (1) and 2,3-dehydrosilybin (2) (Figure 1) were isolated from fruits of milk thistle [Silybum marianum (L). Gaertn.] cultivated in the Samara region (Russian Federation). 2,3-dehydrosilybin (2) for the first time in Russian Federation is described for the given plant. Silybin and 2,3-dehydrosilybin and also new preparation, a fluid extract of Silybum marianum fruits, hav...

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Cultivation of Silybum Marianum Gaertn., a Promising Medicinal Plant

Silybum marianum Gaertn., commonly known as milk thistle, seeds of which yield 'silymarine' a flavanoid, has marked antihepatotoxic properties. It is being collected in larger quantities by the pharmaceuticals. There is a great need to cultivate this plant for the sustained supply of the seeds. A package of agrotechnology of the crop is reported in this paper.

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Ag enhanced silymarin production in hairy root cultures of Silybum marianum (L.) Gaertn

Seeds of Silybum marianum which have been used to treat liver diseases have an active component called silymarin. Hairy root cultures of S. marianum could be able to produce silymarin. There is evidence that the use of elicitors has been an important strategy for improving the production of secondary metabolites. Elicitation is an interesting topic to investigate cell signaling pathway in secon...

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Antiinflammatory activity of leaf and leaf callus of Silybum marianum (L.) Gaertn. in albino rats

Silybum marianum (L.) Gaertn. is an important medicinal plant of family Compositae, commonly known as Milk-thistle, or St. Mary’s thistle. The plant and its extracts are reported to possess hepatoprotective, antioxidant, [1] anticancer, [2] antiinflammatory and antidiabetic properties. It contains flavonolignan Silymarin, which is an important bioactive principle having anticancer, antiinflamma...

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Phylogenetic and chemical diversity of fungal endophytes isolated from Silybum marianum (L) Gaertn. (milk thistle)

Use of the herb milk thistle (Silybum marianum) is widespread, and its chemistry has been studied for over 50 years. However, milk thistle endophytes have not been studied previously for their fungal and chemical diversity. We examined the fungal endophytes inhabiting this medicinal herb to determine: (1) species composition and phylogenetic diversity of fungal endophytes; (2) chemical diversit...

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ژورنال

عنوان ژورنال: Polythematic Online Scientific Journal of Kuban State Agrarian University

سال: 2018

ISSN: 1990-4665

DOI: 10.21515/1990-4665-140-029