Morpho-Chemical Responses of Gram (Cicer arietinum L.) to Salinity and Nitrogen
نویسندگان
چکیده
منابع مشابه
The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum).
Production of grain legumes is severely reduced in salt-affected soils because their ability to form and maintain nitrogen-fixing nodules is impaired by both salinity and sodicity (alkalinity). Genotypes of chickpea, Cicer arietinum, with high nodulation capacity under stress were identified by field screening in a sodic soil in India and subsequently evaluated quantitatively for nitrogen fixat...
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utes is more a consequence of damage produced by salt stress than of a protective strategy. Plants of chick-pea (Cicer arietinum L. cv. ILC1919) inoculated with Mesorhizobium ciceri strain ch–191
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متن کاملChickpea (Cicer arietinum) | Feedipedia
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2002
ISSN: 1682-3974
DOI: 10.3923/ajps.2002.171.173