منابع مشابه
Mood, food, and obesity
Food is a potent natural reward and food intake is a complex process. Reward and gratification associated with food consumption leads to dopamine (DA) production, which in turn activates reward and pleasure centers in the brain. An individual will repeatedly eat a particular food to experience this positive feeling of gratification. This type of repetitive behavior of food intake leads to the a...
متن کاملThe food and the mood
Welcome to a one-day symposium in our series ‘Science meets Industry’. As indicated in the title, the focus will be on whether and to what extent our food can influence health, especially the mood. This is indeed a topical question: in parallel with the increasing concern about so-called lifestyle diseases and syndromes, there has been an increased interest in possible preventive dietary regime...
متن کاملFood and mood: relationship between food, serotonin and affective disorders.
The relationship of food and eating with affective and other clinical disorders is complex and intriguing. Serotoninergic dysfunction in seasonal affective disorder, atypical depression, premenstrual syndrome, anorexia and bulimia nervosa, and binge eating disorder is reviewed. Patients exhibiting a relationship between food and behaviour are found in various diagnostic categories. This points ...
متن کاملFood, mood and health: a neurobiologic outlook.
Hippocrates was the first to suggest the healing power of food; however, it was not until the medieval ages that food was considered a tool to modify temperament and mood, although scientific methods as we know them today were not in use at the time. Modern scientific methods in neuroscience began to emerge much later, leading investigators to examine the role of diet in health, including menta...
متن کاملMood, performance, and pain sensitivity: changes induced by food constituents.
We examined the behavioral effects of the dietary constituents tryptophan and tyrosine on human mood, sensorimotor performance and pain sensitivity. Tryptophan and tyrosine are neurotransmitter precursors present in varying amount in protein-containing foods. Tryptophan (50 mg/kg) increased subjective drowsiness and fatigue but unlike many hypnotics did not impair sensorimotor performance. Tryp...
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ژورنال
عنوان ژورنال: Archives of Internal Medicine
سال: 2010
ISSN: 0003-9926
DOI: 10.1001/archinternmed.2010.78