Molecular Characterization of Muscle Infecting Myxobolus sp. Causing Outbreak in Labeo rohita, Rohu: First Report from Andaman Islands
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چکیده
منابع مشابه
Molecular characterization of Myxobolus cuttacki (Myxozoa, Myxosporea, Bivalvulida) infecting gill lamellae of minor carp Labeo bata (Ham.)
As new pathogenic strains are emerging and threatening aquaculture development, myxosporeans (Myxozoa) are receiving much attention in recent years. Myxosporean taxonomy is traditionally based on morphology of the myxospore stage. Molecular data on Indian myxosporeans are rare. In this report, the 18S rRNA gene sequence of Myxobolus cuttacki infecting gill lamellae of minor carp Labeo bata (Ham...
متن کاملMolecular identification of a new myxozoan, Myxobolus dermiscalis n. sp. (Myxosporea) infecting scales of Labeo rohita Hamilton in Harike Wetland, Punjab (India)
In the present study, a new species Myxobolus dermiscalis n. sp. infecting scales of Labeo rohita, an Indian major carp from Harike Wetland in Punjab, India has been described on the basis of spore morphology and amplification of a part of 18S rDNA gene. The pseudocysts of M. dermiscalis n. sp. are milky white with irregular outline, 0.5-3.6 mm in diameter embedded within the dermal scale in th...
متن کاملDEVELOPMENT OF FISH FINGER FROM ROHU (Labeo rohita) AND ITS QUALITY EVALUATION DURING REFRIGERATED STORAGE CONDITION
Study was conducted to study the shelf life, proximate composition, biochemical, microbiological and organoleptic changes in fish finger prepared from minced meat of fish rohu (Labeo rohita) with suitable recipe. Prepared fish finger was stored in refrigerated condition at 4 0 C ± 1 0 C for 11 days. The yield rate of minced meat from the whole fish was 39.31 %. The moisture and protein content ...
متن کاملA Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (Labeo rohita)
A novel enzymatic method for extraction and preparation of fish collagen from swim bladder revealed the occurrence of α, β and γ bands with approximately 12.1 g/100g collagen corresponding to 89% of collagen and thus confirmed the nativity and purity of the fish collagen. FT-IR studies confirmed the retention of all three amide bands of I, II and III, and triple helixcity. UN-crosslinked and UV...
متن کاملThree New Species of Myxobolus Bütschli, 1882 from Different Food Fishes of West Bengal, India
Investigations on the incidence of myxozoan parasites (Myxozoa: Bivalvulida) in fishes have assumed immense importance in view of severe pathogenicity and mortality caused by these organisms on their hosts. The present communication records three new species of myxosporeans, Myxobolus calcariferum sp. n.; Myxobolus chinsurahensis sp. n. and Myxobolus mrigalhitae sp. n. from different food fishe...
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ژورنال
عنوان ژورنال: Indian Journal of Animal Research
سال: 2020
ISSN: 0976-0555,0367-6722
DOI: 10.18805/ijar.b-3931