Molecular and chemical profiling of ‘sweet flag’ (Acorus calamus L.) germplasm from India

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Isolation and Identification of potential diazotrophic Endophytic Bacteria from Sweet flag (Acorus calamus) medicinal plant

An endophytic bacterium was isolated from Acorus calamus rhizomes, which is an important medicinal plant. The rhizome is an important medicinal nutrient source of microorganisms, in the rhizosphere. The isolate was evaluated for various biochemical tests. Further the isolate PPAU01 was subjected to 16S rRNA sequencing. The isolate was identified as Enterobacter cloacae sub sp dissolvens which w...

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Chemical composition and antioxidant activity of Acorus calamus L. accessions from different altitudes of Uttarakhand Himalayas

Background & Aim:  Acorus calamus L. (Araceae) is an herb traditionally used in Indian and Chinees system of medicine. It is a perennial herb with long, cylindrical scented rhizomes which are creeping and extensively branched with the thickness up to 2.5 cm. The rhizomes are whitish internally and brownish externally in appearance. It is vernacularly known as ...

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New Acorane-Type Sesquiterpene from Acorus calamus L.

A new sesquiterpene, named neo-acorane A (1), and two known ones, acoric acid (2) and calamusin D (3), were isolated from a 95% ethanol extract of the rhizome parts of Acorus calamus L. Their structures were elucidated by spectroscopic methods, and the absolute configurations were determined by single-crystal X-ray diffraction analysis. Compounds 1 and 2 are nonisoprenoid sesquiterpenoids, like...

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Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves

Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...

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Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves

Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...

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ژورنال

عنوان ژورنال: Physiology and Molecular Biology of Plants

سال: 2013

ISSN: 0971-5894,0974-0430

DOI: 10.1007/s12298-013-0164-8