Modification of Lipoproteins by Very Low-Carbohydrate Diets
نویسندگان
چکیده
منابع مشابه
Very Low Carbohydrate Diets
• Background: Many patients are asking about weight reduction diets publicized in the lay press, such as “Protein Power,” “Sugar Busters,” and “Dr. Atkins’ New Diet Revolution.” A common theme of these diets is the restriction of carbohydrate intake. • Objective: To summarize the published medical literature regarding very low carbohydrate (< 40 g/day) diets. • Methods: A MEDLINE search and han...
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CATHERINE V. DE WHALLEY,* SARA M. RANKIN,* J. ROBIN S. HOULT,* WENDY JESSUP,t GARY M. WILKINSJ JANE COLLARD$ and DAVID S. LEAKE*$ *I’hurmucolo~y Group, Division of Biomedical Sciences, King’s College London (University of London), Strand, London WC2R 2LS; t Department of Biology and Biochemistry, Brunel University, Uxbridge, Middlesex UB8 31’H and $Department of Biochemistry and Physiology, Uni...
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Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets. Published long-term data are lacking. Short-term studies compar...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2005
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/135.6.1339