Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues
نویسندگان
چکیده
منابع مشابه
Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation
Laccases have potential applications in industrial, biotechnological, and environmental set ups. Development of cost effective and efficient production technologies has gained significant attention in recent years. To enhance the laccase production from Rheinheimera sp. (Gram negative) using submerged fermentation (SmF) and from Lysinibacillus sp. (Gram positive) using solid-state fermentation ...
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Large amount of wastes is generated every year from the industrial processing of agricultural raw materials. Most of these wastes are used as animal feed or burned as alternative for elimination. However, such wastes usually have a composition rich in sugars, minerals and proteins, and therefore, they should not be considered “wastes” but raw materials for other industrial processes. The presen...
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Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, resp...
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The aim of the present work was focused on the cellulase production by Aspergillus niger using different substrates (i.e) rice bran, wheat bran, black gram bran, coconut oil cake, groundnut oil cake, and gingely oil cake. Solid state fermentation holds tremendous potentials for the production of the enzyme cellulase by Aspergillus niger. These agro industrial residues are cheap raw materials fo...
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ژورنال
عنوان ژورنال: Applied Microbiology and Biotechnology
سال: 2016
ISSN: 0175-7598,1432-0614
DOI: 10.1007/s00253-016-7629-y