Mineral contents in edible mushrooms growing on woods. Comparison with mineral contents in mushrooms growing in soil.
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چکیده
منابع مشابه
Contents of cadmium and mercury in edible mushrooms
Wild mushrooms are a popular delicacy in many countries and their consumption is rather high in some individuals. Some species, mainly from the genera Agaricus, Macrolepiota, Lepista and Calocybe accumulate a high content of cadmium and mercury even in unpolluted areas. Levels of these metals increase considerably in heavily polluted sites, such as in the vicinity of both working and abandoned ...
متن کاملMacro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey
Eleven different wild-edible mushroom species growing in the Black Sea region of Turkey were analysed for their element content. Specimens of mushrooms were gathered in Trabzon, Giresun and Ordu and analyzed for 31 elements by ICP-OES, four of which (Be, Sb, Te and Ti) were not detected. Whereas some minerals including Ag, As, Cd, La, Mo, Pb, Se, Y and Zr were detected in just a few mushroom sp...
متن کاملScreening of beta-glucan contents in commercially cultivated and wild growing mushrooms.
Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting sources of bioactive beta-glucans have been widely studied. Commercially cultivated and wild growing mushrooms were analysed for their...
متن کاملContents of Free Amino Acids in Mushrooms
The fruit bodies of 113 kinds of mushrooms were examined by amino acid analyzer to determine 20 free types of protein amino acids and 11 non-protein amino acids . (1) Though considerable difference was often found among species of mushroom, the average of total free amino acids was 213μ mol/g dry matter. (2) It was found that the amount of alanine, glutamic acid and glutamine was very high and ...
متن کاملGrowing Mushrooms Commercially — Risks and Opportunities
P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1990
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.37.6_468