Milk fat components with potential anticancer activity—a review
نویسندگان
چکیده
منابع مشابه
Cows' milk fat components as potential anticarcinogenic agents.
The optimum approach to conquering cancer is prevention. Although the human diet contains components which promote cancer, it also contains components with the potential to prevent it. Recent research shows that milk fat contains a number of potential anticarcinogenic components including conjugated linoleic acid, sphingomyelin, butyric acid and ether lipids. Conjugated linoleic acid inhibited ...
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Despite the huge investment into research and the significant effort and advances made in the search for new anticancer drugs in recent decades, cancer cure and treatment continue to be a formidable challenge. Many sources, including plants, animals, and minerals, have been explored in the oncological field because of the possibility of identifying novel molecular therapeutics. Marine sponges a...
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Improved means of cancer prevention and treatment remain key goals of global health programmes. This is particularly true in Western society, where the elderly represent a large proportion of the population, and where the likelihood of tumour development is compounded by risk factors such as poor fibre/high fat diets and environmental pollution. Dietary intervention represents an attractive, no...
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In human milk α-lactalbumin is one of the main proteins which harbors tumor-selective capabilities, named human α-lactalbumin made lethal to tumor cells (HAMLET). HAMLET is formed by binding of α-lactalbumin with oleic acid resulting in release of its Ca2+ ion and a folding change. It induces apoptosis in tumor cells but leaves normal differentiated cells unaffected. It has the capability to en...
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ژورنال
عنوان ژورنال: Bioscience Reports
سال: 2017
ISSN: 0144-8463,1573-4935
DOI: 10.1042/bsr20170705