منابع مشابه
Microwave-accelerated processing of coral tissue histology
Background: Microwave technology has revolutionized histological processing by reducing processing time and improving tissue integrity. We describe the first microwave-accelerated tissue processing procedure for healthy and diseased tissue fragments of two species of corals: the gorgonian Gorgonia ventalina and the scleractinian Acropora cervicornis. Methods: Fourteen tissue samples from sea fa...
متن کاملComparison Between Xylene And Coconut Oil In Tissue Processing
Background: Clearing is an important step in the preparation of histological sections, that removes alcohol and other dehydrants from tissues prior to infiltration of the embedding material (usually paraffin wax).Different types of clearing agents are chloroform, Xylene, Toluene, Paraffin, Methyl benzoate and methyl salicylate & Citrus fruit oils.The commonly used clearing agent is xylene that ...
متن کاملDomestic microwave versus conventional tissue processing: a quantitative and qualitative analysis.
BACKGROUND Microwave irradiation has been tried as a replacement for the conventional tissue processing technique in histopathology laboratories for quite some time. Studies have shown that Domestic Microwave Tissue Processing (DMWTP) provides a faster delivery of the tissue sections with a morphology which is similar to that which is seen Conventional Tissue Processing (CTP). But many laborato...
متن کاملAll-optical Microwave Signal Processing
ACKNOWLEDGEMENTS First of all, I would like to express my great gratitude to my thesis advisor, Professor Jianping Yao, for providing me with excellent research environment, valuable directions and delicate guidance throughout this research work. His meticulous scholarship impresses me. His great passion towards scientific research work inspires me to work hard. His rich knowledge has made him ...
متن کامل6 Microwave Processing of Meat
In recent years, the rapid growth of chilled and frozen food market is due to rapid reheating instruments such as domestic or commercial microwave oven as well as conventional ovens. The goal of these products manufacturers is to cook the products to a temperature that would ensure the reduction of pathogenic bacteria to a safe level. It is a common way to heat the chilled foods in a microwave ...
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ژورنال
عنوان ژورنال: Microscopy Today
سال: 2007
ISSN: 1551-9295,2150-3583
DOI: 10.1017/s1551929500051129