MICROMANIPULATIVE STUDIES ON GELATINIZED STARCH GRANULES
نویسندگان
چکیده
منابع مشابه
Micromanipulative Studies on Gelatinized Starch Granules.
Gelatinized starch granules are generally considered to be comprised of sacs or outer membranes of starchy material enclosing a more or less fluid colloidal starch dispersion [see reviews by RADLEY (10)] and KERR (6). NXGEI, (9) and MEYER (8) considered the membrane to be precxistent in the native, ungelatinized granule. ALSBERG (1) and BADENHUIZEN (2, 3) on the other hand, concluded that the m...
متن کاملTritiated starch granules.
1. Surface-labelling of starch granules by tritiation seems feasible, and a technique is described that could be useful in structure determination. The impurities that are produced must be taken into account but the fact that a high polymer can be successfully tritiated seems very promising. 2. The surfaces of corn-starch granules must contain both amylose and amylopectin.
متن کاملGlucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules.
The sugary-2 mutation in maize (Zea mays L.) is a result of the loss of catalytic activity of the endosperm-specific SS (starch synthase) IIa isoform causing major alterations to amylopectin architecture. The present study reports a biochemical and molecular analysis of an allelic variant of the sugary-2 mutation expressing a catalytically inactive form of SSIIa and sheds new light on its centr...
متن کاملStudies on the Starch-iodine Reaction
The usefulness of the radiomicrometer in the study of reactions involving a marked color change was indicated in a previous paper (1). It was there shown that the starch-iodine reaction could be investigated in this way. The present paper reports further observations on the reaction, which bear upon the problem of the chemical specificity of some starches and upon the nature of starch-iodide. T...
متن کاملRetrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have demonstrated for the first time that at low water contents, the enthalpy change of retrograded starc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1946
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.21.4.459