Microirrigation for Citrus Production in Florida
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چکیده
منابع مشابه
Granulation in Florida Citrus
Granulation (also called crystallization or section drying) is a physiological disorder in citrus that results in reduced extractable juice and sometimes vesicle shriveling. While segments appear dry, the disorder is not caused by drying, but by gel formation within the vesicles. Though many citrus varieties may develop granulation (i.e., ‘Valencia’ orange, tangerines, and grapefruit), it was a...
متن کامل- 2018 FLORIDA CITRUS PRODUCTION GUIDE : Rootstock and Scion Selection
1. This document is a new publication in a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: May 2017. Visit the EDIS website at http://edis.ifas.ufl.edu. For a copy of the Florida Citrus Production Guide, request information on its availability at your county ext...
متن کاملBest Management Practices for Florida Citrus
Best management practices (BMPs) started in Florida citrus (Citrus spp.) in the 1990s and have evolved to play a major role in production practices today. One of the earliest BMPs in Florida arose from concerns over nitrate-nitrogen concentrations in some surfi cial groundwater aquifers exceeding the 10 mg·L–1 drinking water standard. This occurred in an area of well-drained sandy soils known a...
متن کاملBoron Deficiency in Florida Citrus Groves
chlorosis, but the addition of urea to the solu tion appeared to enhance the effect of the biuret. Experiment 4. When different amounts of commercial urea and crystalline urea were ap plied to the soil, 10 weeks were necessary for the chlorosis to appear on the trees which had received 60 and 80 grams of the commercial urea. No chlorosis resulted from the crystal line urea. Experiment 5. As a r...
متن کاملControl of Aphids on Florida Citrus
glucose-l-l4C and glucose-6-l4C. Plant Physiol. 40: 748-751. 2. Barbour, R. D., D. R. Buhler, and C. H. Wang. 1958. Identification and estimation of catabolic pathways of glu cose in fruits. Plant Physiol. 33: 396-400. 3. Black, C. C, and T. E. Humphreys. 1962. Effects of 2,4-dichlorophenoxyacetic acid on enzymes of glycolysis and pentose, phosphate cycle. Plant Physiol. 37: 66-73. 4. Bray, G. ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1993
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.28.4.295