Microflora within Healthy Tomatoes
نویسندگان
چکیده
منابع مشابه
Distribution of bacteria within the tissue of healthy tomatoes.
Bacteria have been shown to be present in fresh normal tomatoes. The frequency of their presence differed widely between different fields. Bacterial populations within the tomatoes showed a distinct gradient, being largest in the connective tissue at the stem end and decreasing through the central core towards the peripheral and distal tissue. Application of Serratia to the sepals of young toma...
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The periurethral anaerobic and aerobic microfloras were investigated in 18 healthy premenarcheal girls, 5 to 14 years of age, by using a quantitative sampling method. Colonization of the female periurethral area with enterobacteria seems to be an important step in the development of urinary tract infections, and the present study was undertaken as a stage in elucidating factors that might contr...
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A comparative analysis of the microbiological quality of three turbot (Scophthalnus maximus) farms (A, B, and C) located in Galicia (northwest Spain) is given. The microbial load and types of bacteria in the internal organs (liver and kidney) of apparently healthy fish was monitored over a year, and all the disease problems occurring during this survey were analyzed. The percentage of healthy t...
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BACKGROUND Contamination of tomatoes by Salmonella can occur in agricultural settings. Little is currently understood about how agricultural inputs such as pesticide applications may impact epiphytic crop microflora and potentially play a role in contamination events. We examined the impact of two materials commonly used in Virginia tomato agriculture: acibenzolar-S-methyl (crop protectant) and...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1961
ISSN: 0003-6919
DOI: 10.1128/am.9.1.20-25.1961