Microencapsulation of probiotics using sodium alginate
نویسندگان
چکیده
منابع مشابه
Microencapsulation of Eugenol by Gelatin-Sodium Alginate Complex Coacervation
Present study describes microencapsulation of eugenol using gelatin-sodium alginate complex coacervation. The effects of core to coat ratio and drying method on properties of the eugenol microcapsules were investigated. The eugenol microcapsules were evaluated for surface characteristics, micromeritic properties, oil loading and encapsulation efficiency. Eugenol microcapsules possessed good flo...
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Michael T. Cook, George Tzortzis, Dimitris Charalampopoulos*, Vitaliy V. Khutoryanskiy* 4 School of Pharmacy, University of Reading, Reading, RG6 6AD, United Kingdom 5 Clasado Research Services Ltd, Science and Technology Centre, University of Reading, Earley 6 Gate, Whiteknights Road, Reading, RG6 6BZ, United Kingdom 7 Department of Food and Nutritional Sciences, University of Reading, Reading...
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The administration of probiotic bacteria as nutraceuticals is an area that has rapidly expanded in recent years, with a global market worth $32.6 billion predicted by 2014. Many of the health promoting claims attributed to these bacteria are dependent on the cells being both viable and sufficiently numerous in the intestinal tract. The oral administration of most bacteria results in a large los...
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Introduction: In the recent years, attention to the use of probiotic drugs and probiotic food products, due to probiotic’s functional and health properties has been increased. The storage and the viability of the probiotics in the products and passing through the gastrointestinal tract was always a big challenge. Drying is one of the functional and important choices that can be used for stabili...
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Probiotics are defined as live microorganisms which, when administrated in adequate amounts confer health benefit on humans (FAO, 2001). Bacteria belonging to genera Bifidobacterium and Lactobacillus are often used as probiotic supplements (Homayouni, 2008). With potential health advantages such as alleviation of symptoms of lactose malabsorption, cancer suppression, resistance to infectious ga...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2015
ISSN: 1678-4596
DOI: 10.1590/0103-8478cr20140938