Microencapsulation: its application in nutrition
نویسندگان
چکیده
منابع مشابه
Microencapsulation: its application in nutrition.
The development of new functional foods requires technologies for incorporating health-promoting ingredients into food without reducing their bioavailability or functionality. In many cases, microencapsulation can provide the necessary protection for these compounds, but in all cases bioavailability should be carefully studied. The present paper gives an overview of the application of various m...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2001
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2001112