Microencapsulated Iron for Drink Yogurt Fortification
نویسندگان
چکیده
منابع مشابه
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
This study was designed to examine the effect of microencapsulated iron-fortified Cheddar cheese and L-ascorbic acid as a bioavailable helper of iron on chemical and sensory aspects. Coating material was PGMS, and ferric ammonium sulfate and Lascorbic acid were selected as core materials. The highest efficiency of microencapsulation of iron and L-ascorbic acid were 72 and 94%, respectively, wit...
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متن کاملassessment of iron fortification influence on organoleptics and physico-chemical properties of yogurt
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The purpose of this review is to examine the need for and appropriate level of Fe fortification of infant formula, and to assess any adverse effects of Fe fortification. The appropriate level of Fe fortification of infant formula has been established through studies of Fe absorption or erythrocyte incorporation of Fe, and through clinical trials of formulas with varying levels of Fe that were a...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2003
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2003.581