Microbiological safety of gari, lafun and ogiri in Akure metropolis, Nigeria
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چکیده
منابع مشابه
Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria
The microorganisms involved in the fermentation and spoilage of fermented cassava flour were investigated. The water samples used at the different processing sites were also investigated to determine their safety status. There was predominance of Staphylococcus aureus, Aspergillus spp., and Escherichia coli in all samples. Coliforms were observed to be present in all of the processing water. In...
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The concept of Occupational Health and Safety Management (OHSM) involves the identification of hazards and risks in the workplace and the definition of the rights, roles and responsibilities of stakeholders in the implementation of control and or preventive measures. The study identifies 5 different classes of hazards to include – chemical, biological, physical, ergonomic and psychosocial hazar...
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Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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Background: Petrol station attendants are a high risk group and are exposed to occupational hazards with no control over the length and frequency of safety regulation. The study aimed to assess the knowledge of petrol station attendants about the occupational hazards they are exposed to and the safety practices used to prevent them. Materials and Methods: The study was carried out in Sokoto me...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2007
ISSN: 1684-5315
DOI: 10.5897/ajb2007.000-2421