MICROBIOLOGICAL SAFETY OF EGG PRODUCTS WHEN USING PROBIOTIC NORD-BACT
نویسندگان
چکیده
منابع مشابه
Assessment of the Microbiological Status of Probiotic Products.
The aim of this study was to perform the microbiological analysis of quality of 25 probiotic products, available on the Polish market. Analysis of bacterial viability in probiotic products showed that not all of these preparations possess a suitable number of bacteria. Moreover, some of the tested probiotic products contained bacterial strains other than those declared by the manufacturer. All ...
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ژورنال
عنوان ژورنال: Agrarian Bulletin of the
سال: 2018
ISSN: 1997-4868,2307-0005
DOI: 10.32417/article_5c23ced9d68142.74019515