Microbiological Safety Concerns with Dairy Products from Farmstead Plants
نویسندگان
چکیده
منابع مشابه
Microbiological Spoilage of Dairy Products
The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities of those that escape processing treatments. Troublesome spoilage microorganisms include aerobic psychrotrophic Gram-negative bacteria, yeasts, m...
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ژورنال
عنوان ژورنال: Journal of Milk Science and Biotechnology
سال: 2017
ISSN: 2384-0269,2508-3635
DOI: 10.22424/jmsb.2017.35.4.215