Microbiological quality of street-sold traditional Kadirli sausage
نویسندگان
چکیده
منابع مشابه
Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.
AIMS This study evaluates the microbial ecology of 'Alheira' by traditional microbiological analysis and a PCR-denaturing gradient gel electrophoresis (DGGE) protocol. METHODS AND RESULTS Total microbial DNA from 'Alheiras' was extracted directly from the products and subjected to PCR using Eubacterial primers for 16S rDNA. The amplicons were separated by DGGE. The results demonstrated that d...
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ژورنال
عنوان ژورنال: Food and Health
سال: 2020
ISSN: 2602-2834
DOI: 10.3153/fh20004